We have state-of-the-art facilities in which we apply a state-of-the-art process to obtain maximum profitability from each coffee bean.
There is no manual handling of the coffee bean.
We work with programmable manufacturing and packaging orders that guarantee a scrupulous and methodical process.
- Separation by types of coffee
- Care of specialties (organic and others)
- Unloading, bags, emptying, identification and control, traceability.
- Round silos containers with emptying systems that avoid waste.
- Scales in different phases to control wastage.
Driving the coffee through the machinery:
- Soft to avoid breakage.
- Through lifting “boxes” and via pneumatic suction.
- Curved shaped tubes to avoid breakage and remains.
Two different production routes
- Coffee and decaf
Process that can be completed in phases
- RFID containers