Café Mujer
Cafès Batalla commemorates the 8M with a solidarity coffee made exclusively by women
We can all collaborate with this solidarity action: Cafès Batallá will contribute €2, for each pack of coffee sold, to the research projects against breast cancer, of MAMAPOP
Café MUJER by CAFÉS BATALLA
500gr pack
RRP: €20
Coffee beans and much according to your coffee maker
COOPETARRAZÚ – Costa Rica
Behind this coffee is the story of women coffee farmers, born with the aim of recognizing the contribution of women in the coffee chain being led solely by women.
The manual harvesting carried out by women coffee farmers and the natural roasting of the beans make the Costa Rican Specialty Coffee of the Caturra and Catuai varieties
The Tarrazú region has an ideal climate for the growth of some of the best coffees in the world, its altitude and volcanic soil rich in minerals create a clean, smooth and excellently balanced cup result.
The coffees of the Los Santos Tarrazú region are produced from 1200 – 1800 meters of altitude which means that they can be called SHB (strictly hard bean), the highest classification in the Costa Rican system.
An excellent coffee
Structured, silky and balanced coffee with notes that are reminiscent of fruits and flowers with sweet nuances. It has light malty notes with a touch of acidity.
85 SCA Score
This coffee not only tells a story of female dedication and empowerment, but has also been recognized with a score of 85 on the SCA scale (Specialty Coffee Association), a global standard that distinguishes specialty coffees for their extraordinary quality.
A cup that stands out for its balance, smoothness and unique profile, carefully cultivated by women who bring all their passion and knowledge to each bean.
• Height of 1200 – 1800 meters above sea level.
• Women’s coffee, was born with the aim of recognizing the contribution of women producers in the coffee value chain.
• Coffee using the Yellow Honey method (it is a post-harvest benefit that produces coffees with a marked sweetness, bright acidity and subtle fruity flavors)
What is the SCA score?
All coffee beans can be rated out of 100 and according to the Specialty Coffee Association (SCA), specialty coffee is Arabica coffee with an SCA score of 80 or higher.
This rating analyzes aspects such as aroma, flavor, acidity, body, and defects. All to ensure excellence throughout the coffee process; from seed to cup.
