CAFESIN decaffeinated
Selection of the best origins, decaffeinated with spring water and by natural methods, the result of which is an excellent espresso coffee.
Decaffeinated Can
100% Arabica Decaffeinated Coffee
PRESENTATION 2 kg can
CERTIFICATION Mountain Water Process
This unique, non-chemical decaffeination process uses the crystal clear spring waters of Mexico’s highest mountain, Pico de Orizaba, to gently soak / filter the caffeine from green coffee. Thanks to this, in an entirely natural way, the soluble components of the flavor and the original characteristics of the coffee are preserved.
An excellent coffee capable of satisfying the most demanding palates. Balanced cup result.
Decaffeinated 1 kg
100% Arabica Decaffeinated Coffee
PRESENTATION 1 kg bag with valve
CERTIFICATION Mountain Water Process
This unique, non-chemical decaffeination process uses the crystal clear spring waters of Mexico’s highest mountain, Pico de Orizaba, to gently soak / filter the caffeine from green coffee. Thanks to this, in an entirely natural way, the soluble components of the flavor and the original characteristics of the coffee are preserved.
An excellent coffee capable of satisfying the most demanding palates. Balanced cup result.