The Pere Borrell Institute in Puigcerdà It adds up to List of new educational centers that rely on Cafés Batalla for the training of their future professionals. As part of this collaboration, our barista has conducted the first of two training sessions entirely dedicated to the world of coffee, designed specifically for the students of the intermediate degree course in Cooking.
During the day, the entire coffee process was studied—from the plant to the cup—and the key technical factors for achieving perfect extraction were analyzed, such as the grinding point, the dosage, the water pressure, and the milk treatment.
For Cafès Batalla, the coffee from Lleida, It is essential to train future restaurant professionals so that they can offer a high-quality service at the table, as it is essential to thoroughly understand the workings of the coffee world.
We would like to thank the institute for the trust it has placed in us to deliver this training. Investing in young talent is key to building the future of the hospitality industry.
