Coffee Mujer
Cafés Batalla commemorates 8M with a solidarity coffee made exclusively by women
Everyone can collaborate with this solidarity action: Cafés Batallá will contribute €2, for each packet of coffee sold, for the breast cancer research projects of MAMAPOP
Café MUJER by CAFÉS BATALLA
Pack of 500gr
RRP: 20 €.
Coffee beans and ground coffee according to your coffee maker
COOPETARRAZÚ - Costa Rica
Behind this coffee lies the story of women coffee growers, born with the aim of recognising the contribution of women in the coffee chain being solely led by women.
Hand-picking by women coffee growers and the natural roasting of the beans make Costa Rican Speciality Coffee of a variety Caturra and Catuai
The region of Tarrazú has an ideal climate for growing some of the best coffees in the world, its altitude and mineral-rich volcanic soil create a clean, smooth cup result with excellent balance.
The region's cafés Los Santos Tarrazú are produced from 1200 - 1800 metres altitude, which makes them strictly hard bean (SHB), the highest classification in the Costa Rican system.
Excellent coffee
Structured, silky and balanced coffee with notes reminiscent of fruits and flowers with sweet nuances. It has light malty notes with a touch of acidity.
Score of 85 SCA
This café not only tells a story of female dedication and empowerment, but it also has been recognised with a score of 85 on the SCA scale. (Specialty Coffee Association), a global standard that distinguishes specialty coffees for their outstanding quality.
A cup that stands out for its balance, smoothness and unique profile, carefully cultivated by women who bring all their passion and knowledge to each bean.
- Altitude 1200 - 1800 metres above sea level.
- Café mujer was born with the aim of recognising the contribution of women producers in the coffee value chain.
- Coffee by the Yellow Honey method (a post-harvest process that produces coffees with a distinct sweetness, bright acidity and subtle fruit flavours).
What is the SCA score?
All coffee beans can be graded out of 100 and according to the Specialty Coffee Association (SCA), specialty coffee is Arabica coffee with an SCA score above 80.
In this assessment, aspects such as aroma, flavour, acidity, body and defects are analysed. Everything to ensure excellence in the whole coffee process, from the seed to the cup.
