Coffee Woman
Cafés Batalla commemorates 8M with a solidarity coffee made exclusively by women
Everyone can collaborate with this solidarity action: Cafés Batallá will contribute 2 €, for each package of coffee sold, for the research projects against breast cancer of MAMAPOP
CAFÉS BATALLA WOMAN Coffee
Package of 500gr
RRP: 20 €.
Coffee beans and ground coffee according to your coffee maker
COOPETARRAZÚ - Costa Rica
Behind this coffee is the story of women coffee growers, born with the objective of to recognize the contribution of women in the coffee chain being led solely by women.
The manual harvesting carried out by women coffee growers and the natural roasting of the beans make the Costa Rican Specialty Coffee a variety of Caturra and Catuai
The region of Tarrazú has an ideal climate for growing some of the best coffees in the world, its altitude and mineral-rich volcanic soil create a clean, smooth cup and excellent balance.
The coffees of the region Los Santos Tarrazú are produced from 1200 - 1800 meters altitude, which makes them strictly hard bean (SHB), the highest classification in the Costa Rican system.
Excellent coffee
Structured, silky and balanced coffee with notes reminiscent of fruits and flowers with sweet nuances. It has light malty notes with a touch of acidity.
Score of 85 SCA
This café not only tells a story of dedication and female empowerment, but also has been recognized with a score of 85 on the SCA scale. (Specialty Coffee Association), a global standard that distinguishes specialty coffees for their extraordinary quality.
A cup that stands out for its balance, smoothness and unique profile, carefully cultivated by women who bring all their passion and knowledge to each bean.
- Altitude of 1200 - 1800 meters above sea level.
- Café Mujer was born with the objective of recognizing the contribution of women producers in the coffee value chain.
- Coffee by the Yellow Honey method (a post-harvest process that produces coffees with a marked sweetness, bright acidity and subtle fruity flavors).
What is the SCA score?
All coffee beans can be graded out of 100 and according to the Specialty Coffee Association (SCA), specialty coffee is Arabica coffee with an SCA score above 80.
This evaluation analyzes aspects such as aroma, flavor, acidity, body and defects. Everything to ensure excellence in the entire coffee process; from the seed to the cup.
