Within the broad COFFEE WORLD there is a place reserved for the most exquisite coffee lovers, discover it in today's blog. J
Gourmet coffee
Specialty Coffee or Speciality coffee"are the highest quality coffees.
They are different from other coffees because of the care and pampering that has been given to them during their cultivation. All this results in one of the most aromatic and tasty coffees in the world.
Cafés for the most exquisite
Speciality coffees are loved by any palate that has tasted them, and from that love and passion were born the speciality cafeterias. They are dedicated exclusively to serving the best coffee you have ever tasted, putting all their passion into every cup they prepare.
These cafés are often accompanied by a tranquil atmosphere, designer décor and delicious pastries, making every cup of coffee an unforgettable experience.
What characterises a gourmet café?
There are certain ways to make sure that a coffee shop is really a speciality coffee shop:
1. The type of coffee used
The coffee used is from the highest qualitybeing this 100% of the variety arabicaThe coffee is fair trade and sourced from the best coffee producing countries, guaranteeing a unique experience in your cup.
2. The colour of the coffee bean
Light brown shades characterise the specialty coffeeIf you see the coffee completely black in colour, it is probably a commercial coffee, as they wrap them in oils giving them this dark shade.
3. The preparation of coffee
Produced in the most professional The coffee is carefully weighed, ground just before brewing and demonstrates that the baristas are true experts.
Above all, all utensils are carefully cleaned after use.
4. The barista's knowledge
The barista knows the story behind every coffee The origin of the coffee, the origin of the coffee, its cultivation, its roasting, the notes in its aroma and its taste, since all these characteristics will influence the final taste of each beverage.
5. The friendliness of the service
When entering a speciality cafeteria it is impossible not to be attracted by its passion for coffee.
The baristas pass on this affection every time they prepare a coffee, because they enjoy and are passionate about their work and they transmit this feeling to their customers.
Have you ever been to a speciality coffee shop and how was your experience? We'll read you in the comments J
