Behind this coffee is the story of women coffee growers, born with the aim of recognising the contribution of women in the coffee chain.
Hand-picking by women coffee farmers and natural roasting of the beans make the coffee beans the most important part of the coffee production process. Costa Rican specialty coffee of the Caturra and Catuai varieties.
The region of Tarrazú has an ideal climate for growing some of the best coffees in the world, its altitude and mineral-rich volcanic soil create a clean, smooth cup result with excellent balance.
The region's cafés Los Santos Tarrazú are produced from 1200 - 1800 metres altitude, which makes them strictly hard bean (SHB), the highest classification in the Costa Rican system.
Cafés Batalla launches CAFÉ MUJER on the market, a project of solidarity with the breast cancer research projects that it leads. MAMAPOP.
