Cafés Batalla has joined the initiative Catalonia, World Region of Gastronomy 2025an ambitious project that positions Catalonia as a world reference in gastronomy. This initiative recognises our valuable culinary and agri-food heritage, promoting its projection both locally and internationally.
Catalonia has thus become a the first European region to receive this distinction. The recognition confirms the consolidation of an innovative and regenerative tourism model where Catalonia's gastronomic revolution goes far beyond the restaurant and opens the doors to discover the territory and the local and unique food production.
The World Gastronomy Region is an initiative promoted by the World Food Programme (WGPD). International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT)The Institute is a non-profit institute that has been working since 2010 with consortia of regional entities and actors in the field of gastronomy, culture, arts and tourism. It has the experience of a global network of experts and collaborates with specialised intergovernmental organisations.
From Cafés Batalla we understand that coffee, from its origin, roasting and packaging to the complexity of making a cup of coffee, there is a great variety of nuances that give it personality. According to Ramon BatallaCafés Batalla manager, manager of Cafés Batalla "coffee is part of our gastronomic tradition and for this reason we wanted to join this important initiative, supporting the entire gastronomic and hospitality sector of our regions"..
From Cafés BatallaWe trust to contribute our coffee beans to achieve the desired goals.
