- Brazil: Being the world's leading coffee producer and exporter, it occupies its production with 80% of Arabica and 20% of Robusta. Most of the coffee is grown in the southeast of the country and at altitudes no higher than 1200 m above sea level. In general they are full-bodied coffees with little bitterness and acidity.
- Vietnam: The world's second largest coffee producer, it is where much of the world's Robusta coffee is produced. This variety is used especially in instant coffees and blends. Robusta coffee is more bitter and less aromatic.
- Colombia: The third largest coffee producing country in the world and also one of the best known. It produces 100% Arabica coffee grown in the highlands of the eastern, central and western Andean mountain ranges. This crop reaches up to 2000 m above sea level, in climatic and soil conditions that produce a very mild and aromatic coffee.
The The volume of coffee production in the world is concentrated in:
- Brazil, with a third of world production
- Vietnam, the great unknown
- Colombia, renowned for its high quality coffees
- Indonesia, the world's most expensive coffee
- Ethiopia, the beginning
- Honduras, a great arabica
- India produces coffee but consumes tea
- Uganda, rainy seasons favour concentrated harvests
- Mexico, young producer
- Peru, at an altitude of over 1,500 metres
