Behind this coffee is the story of women coffee growers, born with the objective of recognizing the contribution of women in the coffee chain.
The manual harvesting carried out by women coffee growers and the natural roasting of the beans make the coffee beans the most important ingredient of the coffee. Costa Rican specialty coffee of the Caturra and Catuai varieties.
The region of Tarrazú has an ideal climate for growing some of the best coffees in the world, its altitude and mineral-rich volcanic soil create a clean, smooth cup and excellent balance.
The coffees of the region Los Santos Tarrazú are produced from 1200 - 1800 meters altitude, which makes them strictly hard bean (SHB), the highest classification in the Costa Rican system.
Cafés Batalla launches CAFÉ MUJER, a project of solidarity with the research projects against breast cancer led by the company MAMAPOP.
