![\"\"](\"https:\/\/cafesbatalla.com\/wp-content\/uploads\/11955_1920x900_barista_batalla_1_es.jpg\")
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\tCindy Mar\u00eda Burgos from Rugaca Bar, winner of the Barista Championship Battle Caf\u00e9s 2025<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tLleida, 17 November 2025<\/i> - Caf\u00e9s Batalla<\/b>the Lleida caf\u00e9, held the Barista Championship Coffee Battle 2025<\/b> in a special edition of its 75th anniversary<\/b>.<\/p>
The competition, held on the premises of the Caf\u00e9s Batalla factory in the Cam\u00f3i dels Frares industrial estate in Lleida, lasted more than five hours and attracted more than 100 people, including several catering establishments, specialised journalists and family members of the participants. They all appreciated the interest and growing passion for speciality coffee culture.<\/p>
The winners of the day were:
First Place (Gold Barista Trophy)<\/b>: Cindy Maria Burgos<\/b> from\u00a0Rugaca Bar<\/b> (Huesca). He received the trophy and a high-end coffee machine. De'Longhi La Specialista Touch<\/b>accrediting it as the Best Barista of Lleida 2025<\/b>.<\/p>
Second Place (Silver Barista Trophy)<\/b>: Clara Fern\u00e1ndez Donaire<\/b>\u00a0from\u00a0Il Capriccio<\/b>\u00a0(Lleida), who won the trophy and the attendance and travel to the\u00a0Coffee Fest<\/b>\u00a0of Madrid 2026.<\/p>
Third Place (Bronze Barista Trophy)<\/b>: Blanca Forcada Aguado<\/b> from Carme Pastry Shop<\/b> (Lleida), who received the trophy and a filter coffee machine.\u00a0Trinity Zero Black<\/b>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t![\"\"](\"https:\/\/cafesbatalla.com\/wp-content\/uploads\/DSC06334-scaled.jpeg\")
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tThe Championship brought together 10 professional baristas who demonstrated their talent. The contestants of this special edition were:<\/p>
Jaime Garcia-Calvo \u00c1lvarez (BOCAO, Lleida)
Blanca Forcada Aguado (Carme Pastry Shop, Lleida)
Mariona Navarro Castells (Escola d'Hoteleria i Turisme, Lleida)
Clara Fern\u00e1ndez Donaire (Il Capriccio, Lleida)
Dariana Alexandra Mu\u00f1oz (Brito's, Lleida)
Xavier Catalan Mayench (L'Espurna, Lleida)
Marc Solanelles Solans (Marc & Kristy, Lleida)
\u00d3scar Torreblanca Buil (Escola d'Hoteleria i Turisme, Lleida)
Cindy Mar\u00eda Burgos (Rugaca Bar, Huesca)
Cecilia Abadias Gimenez (Poli, Palau d'Anglesola)<\/b><\/p>
The Championship counted with the collaboration of:<\/p>
Caf\u00e9s Batalla<\/b>with their markings: Port Moka<\/b>,\u00a0Tarraz\u00fa<\/b>,\u00a0Tolesa<\/b>, La Garza<\/b>, Pura Vida<\/b> y\u00a0Herbal Vitae<\/b>and companies De Longui<\/b>;\u00a0Crem<\/b>;\u00a0Ravent\u00f3s Basagoiti<\/b>;\u00a0Compak<\/b>; Pascual<\/b>;\u00a0Laborman<\/b>;\u00a0Brita<\/b>;\u00a0Eschotur<\/b>\u00a0Lleida<\/b> (School of Hospitality and Tourism of Lleida) ;\u00a0Repa<\/b>; Evokes<\/b>; Ponent Premium<\/b>\u00a0(catering & events);\u00a0Bezoya<\/b>;\u00a0Coka Pans<\/b>and the collaboration of the Gremi del Caf\u00e8<\/b>Torradors de Catalunya and the\u00a0Spanish Coffee Association (AEcaf\u00e9).<\/b><\/b><\/p>
The championship jury was made up of:<\/p>
Lead Judge: Antoni Gros Manero<\/b>representing the Coffee Guild.
Sensory Judge: Gala Pip\u00f3 Piqu\u00e9, Chef, barista and gastronomic communicator in the press and social networks.
Sensory Judge: Laura Bosch<\/b> (LLEIDA 2024 CHAMPION), Owner of the Sucrerie patisserie.
Technical Judge: Albert Graells<\/b> (HEAD OF ROOM AT LA BOSCANA ESTRELLA MICHELIN) of Bellvis.
Sensory Judge: Mayer Z. Vincelle<\/b>\u00a0(Barista Champion Huesca 2025), representing the Vincelle pastry shop in Jaca.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t![\"\"](\"https:\/\/cafesbatalla.com\/wp-content\/uploads\/DSC06276-scaled.jpeg\")
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Lleida, 17 November 2025<\/i> - Caf\u00e9s Batalla<\/b>the Lleida caf\u00e9, held the Barista Championship Coffee Battle 2025<\/b> in a special edition of its 75th anniversary<\/b>.<\/p>
The competition, held on the premises of the Caf\u00e9s Batalla factory in the Cam\u00f3i dels Frares industrial estate in Lleida, lasted more than five hours and attracted more than 100 people, including several catering establishments, specialised journalists and family members of the participants. They all appreciated the interest and growing passion for speciality coffee culture.<\/p>
The winners of the day were:
First Place (Gold Barista Trophy)<\/b>: Cindy Maria Burgos<\/b> from\u00a0Rugaca Bar<\/b> (Huesca). He received the trophy and a high-end coffee machine. De'Longhi La Specialista Touch<\/b>accrediting it as the Best Barista of Lleida 2025<\/b>.<\/p>
Second Place (Silver Barista Trophy)<\/b>: Clara Fern\u00e1ndez Donaire<\/b>\u00a0from\u00a0Il Capriccio<\/b>\u00a0(Lleida), who won the trophy and the attendance and travel to the\u00a0Coffee Fest<\/b>\u00a0of Madrid 2026.<\/p>
Third Place (Bronze Barista Trophy)<\/b>: Blanca Forcada Aguado<\/b> from Carme Pastry Shop<\/b> (Lleida), who received the trophy and a filter coffee machine.\u00a0Trinity Zero Black<\/b>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t The Championship brought together 10 professional baristas who demonstrated their talent. The contestants of this special edition were:<\/p> Jaime Garcia-Calvo \u00c1lvarez (BOCAO, Lleida) The Championship counted with the collaboration of:<\/p> Caf\u00e9s Batalla<\/b>with their markings: Port Moka<\/b>,\u00a0Tarraz\u00fa<\/b>,\u00a0Tolesa<\/b>, La Garza<\/b>, Pura Vida<\/b> y\u00a0Herbal Vitae<\/b>and companies De Longui<\/b>;\u00a0Crem<\/b>;\u00a0Ravent\u00f3s Basagoiti<\/b>;\u00a0Compak<\/b>; Pascual<\/b>;\u00a0Laborman<\/b>;\u00a0Brita<\/b>;\u00a0Eschotur<\/b>\u00a0Lleida<\/b> (School of Hospitality and Tourism of Lleida) ;\u00a0Repa<\/b>; Evokes<\/b>; Ponent Premium<\/b>\u00a0(catering & events);\u00a0Bezoya<\/b>;\u00a0Coka Pans<\/b>and the collaboration of the Gremi del Caf\u00e8<\/b>Torradors de Catalunya and the\u00a0Spanish Coffee Association (AEcaf\u00e9).<\/b><\/b><\/p> The championship jury was made up of:<\/p> Lead Judge: Antoni Gros Manero<\/b>representing the Coffee Guild.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Blanca Forcada Aguado (Carme Pastry Shop, Lleida)
Mariona Navarro Castells (Escola d'Hoteleria i Turisme, Lleida)
Clara Fern\u00e1ndez Donaire (Il Capriccio, Lleida)
Dariana Alexandra Mu\u00f1oz (Brito's, Lleida)
Xavier Catalan Mayench (L'Espurna, Lleida)
Marc Solanelles Solans (Marc & Kristy, Lleida)
\u00d3scar Torreblanca Buil (Escola d'Hoteleria i Turisme, Lleida)
Cindy Mar\u00eda Burgos (Rugaca Bar, Huesca)
Cecilia Abadias Gimenez (Poli, Palau d'Anglesola)<\/b><\/p>
Sensory Judge: Gala Pip\u00f3 Piqu\u00e9, Chef, barista and gastronomic communicator in the press and social networks.
Sensory Judge: Laura Bosch<\/b> (LLEIDA 2024 CHAMPION), Owner of the Sucrerie patisserie.
Technical Judge: Albert Graells<\/b> (HEAD OF ROOM AT LA BOSCANA ESTRELLA MICHELIN) of Bellvis.
Sensory Judge: Mayer Z. Vincelle<\/b>\u00a0(Barista Champion Huesca 2025), representing the Vincelle pastry shop in Jaca.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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